- BREAKFAST DRY
Oatmeal with chocolate and banana
Easily make yourself a warming porridge with the luxurious taste of dark chocolate and sweet bananas. Best eaten warm but can also be enjoyed cold. A guaranteed great start to the day.
Ingredients
Nutritional content
Allergens
Preparation
Ingredients
Ingredients: gluten-free oat flakes 50%, skimmed milk powder, coconut cream powder 15% (coconut milk, maltodextrin, milk protein), sugar, banana 5.0%, chocolate 3.0% (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: sunflower lecithin), salt.
Nutritional content
| Nutrition | per 100 g | Ready-to-eat portion (350 g) |
|---|---|---|
| Energy | 1836 kJ / 437 kcal | 2754 kJ / 655 kcal |
| Protein | 14 g | 21 g |
| Carbohydrate | 61 g | 91 g |
| Carbohydrate of which sugars | 24 g | 36 g |
| Fat | 14 g | 21 g |
| Fat of which saturated | 10 g | 16 g |
| Fiber | 5,5 g | 8,3 g |
| Sodium | 1,0 g | 1,6 g |
Allergens
- Milk
Preparation
- Tear off the top and fold out the bottom
- Add 2 dl of boiling water (level F)
- Stir
- Reclosing, wait 5 min