- BREAKFAST SOFT SERVE
Beetroot porridge with coconut and pumpkin seeds
This is a really creamy and rich porridge based on buckwheat. The porridge is topped with coconut flakes, pumpkin seeds and chia seeds. The porridge is both gluten-free and lactose-free.
Ingredients
Nutritional content
Allergens
Preparation
Ingredients
Ingredients: water, cooked buckwheat hull 37%, sugar, lactose-free cream, rapeseed oil, coconut flakes 1,1%, pumpkin seeds 1,0%, chia seeds, salt, flavour, thickeners: guar gum and xanthan gum, modified starch, dextrose, emulsifier: E472e.
May contain traces of wheat (gluten), celery, soy, egg and mustard.
Nutritional content
| Nutrition | per 100 g | Ready-to-eat portion (430 g) |
|---|---|---|
| Energy | 497 kJ / 119 kcal | 2136 kJ / 511 kcal |
| Protein | 1,5 g | 6,3 g |
| Carbohydrate | 13 g | 56 g |
| Carbohydrate of which sugars | 6,0 g | 26 g |
| Fat | 6,6 g | 28 g |
| Fat of which saturated | 2,1 g | 9,1 g |
| Fiber | 0,9 g | 3,8 g |
| Sodium | 0,36 g | 1,5 g |
Allergens
- Milk
Preparation