- LUNCH/DINNER SOFT SERVE
Chicken and salmon paella
A tasty and exciting rice dish with origins in Spain. Our version is based on a whole grain rice, chicken and smoked salmon. The seasoning draws on tomato, paprika, lemon and garlic.
Ingredients
Nutritional content
Allergens
Preparation
Ingredients
Cooked whole grain rice 38%, water, cooked chicken meat 7,4% (chicken meat, salt), tomato paste, onion, red pepper, rapeseed oil, smoked salmon 3,7%(salmon*, salt, smoke), corn, maltodextrin, peas, green beans, protein powder (pea protein, rice protein, natural flavor), salt, thickener: guar gum, flavoring (contains fish), lemon juice concentrate, dextrose, garlic, sugar, paprika, colorant: turmeric extract.
May contain traces of crustaceans, wheat (gluten), milk, celery, soy, egg and mustard.
* Salmo salar, from aquaculture in Chile
Nutritional content
| Nutrition | per 100 g | Ready-to-eat portion (430 g) |
|---|---|---|
| Energy | 540 kJ / 129 kcal | 2322 kJ / 555 kcal |
| Protein | 4,8 g | 21 g |
| Carbohydrate | 14 g | 58 g |
| Carbohydrate of which sugars | 1,3 g | 5,6 g |
| Fat | 5,7 g | 25 g |
| Fat of which saturated | 0,7 g | 3,2 g |
| Fiber | 1,9 g | 8,0 g |
| Sodium | 0,99 g | 4,3 g |
Allergens
- Fish
Preparation