- LUNCH/DINNER SOFT SERVE
Chicken curry with rice
Rice as a base and plenty of carrots, corn and peppers. This along with nice chunks of chicken and good seasoning of oriental curry. A pretty classic recipe that many people know.
Ingredients
Nutritional content
Allergens
Preparation
Ingredients
Ingredients: rice 41%, vegetables 18% (onion, carrot, corn, red pepper), cooked chicken meat 15% (chicken meat, salt), tomato paste, rapeseed oil, water, salt, curry 0.5%, garlic, flavouring, thickener: guar gum, lemon juice concentrate, dextrose, colouring: paprika extract.
May contain traces of milk, egg, wheat, soy, celery and mustard.
Nutritional content
| Nutrition | per 100 g | Ready-to-eat portion (430 g) |
|---|---|---|
| Energy | 535 kJ / 128 kcal | 2301 kJ / 550 kcal |
| Protein | 5,2 g | 22 g |
| Carbohydrate | 11 g | 47 g |
| Carbohydrate of which sugars | 1,9 g | 8,2 g |
| Fat | 6,6 g | 28 g |
| Fat of which saturated | 0,8 g | 3.4 g |
| Fiber | [" "] g | [" "] g |
| Sodium | 0,92 g | 4,0 g |
Allergens
Preparation