- LUNCH/DINNER SOFT SERVE
Chili sin carne with kidney beans
A wonderfully spicy and aromatic vegan dish. Rich in kidney beans and vegetables, the protein comes from a textured wheat protein. Bring some tortilla bread and make your own burrito in the field.
Ingredients
Nutritional content
Allergens
Preparation
Ingredients
Ingredients: red beans 30%, water, tomato paste, vegetables 12% (carrot, onion, corn, red pepper), textured wheat protein(wheat gluten, calcium sulphate), rapeseed oil, green jalapeno, flavouring (contains celery), salt, thickener: guar gum/guar gum, modified corn starch, dextrose, curry (contains mustard), garlic, colouring: paprika extract.
May contain traces of milk, egg and soya.
Nutritional content
| Nutrition | per 100 g | Ready-to-eat portion (430 g) |
|---|---|---|
| Energy | 534 kJ / 128 kcal | 2296 kJ / 550 kcal |
| Protein | 8,6 g | 37 g |
| Carbohydrate | 8,6 g | 37 g |
| Carbohydrate of which sugars | 1,7 g | 7,3 g |
| Fat | 5,6 g | 24 g |
| Fat of which saturated | 0,4 g | 1,7 g |
| Fiber | [" "] g | [" "] g |
| Sodium | 0,97 g | 4,2 g |
Allergens
- Gluten
- Celery
- Mustard
Preparation