- BREAKFAST DRY
Chocolate muesli with milk
This breakfast is based on a gluten-free muesli. The flavoring is sweet with a distinct taste of chocolate from the generous content of chocolate chips. A good breakfast with a lot of energy that is both lactose and gluten free. The breakfast is best served cold.
Ingredients
Nutritional content
Allergens
Preparation
Ingredients
Gluten-free oat granola63%(oats, sugar, rapeseed oil, glucose syrup, honey), chocolate 10% (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: sunflower lecithin), lactose-free skimmed milkpowder 8.3%, coconut milk powder, milk protein, maltodextrin, pea protein.
Nutritional content
| Nutrition | per 100 g | Ready-to-eat portion (250 g) |
|---|---|---|
| Energy | 2003 kJ / 478 kcal | 2833 kJ / 675 kcal |
| Protein | 13 g | 18 g |
| Carbohydrate | 61 g | 85 g |
| - of which sugars | 20 g | 28 g |
| Fat | 19 g | 28 g |
| Fat of which saturated | 7,2 g | 10 g |
| Fiber | 4,4 g | 6,2 g |
| Sodium | 0,45 g | 0,63 g |
Allergens
- Milk
Preparation
- Tear off the top and fold out the bottom
- Add 1.1 dl of cold water (level D)
- Stir
- Reclosing, wait 5 min