- LUNCH/DINNER SOFT SERVE
Thai chicken with coconut flavour
This dish smells and tastes of coriander, garlic and coconut. This in a creamy sauce accompanied by fine pieces of chicken and with rice as a base. The dish is both gluten-free and lactose-free, making it many people's top dish.
Ingredients
Nutritional content
Allergens
Preparation
Ingredients
Rice 43%, water, cooked chicken meat 15% (chicken meat, salt), vegetables 14% (onion, red pepper, carrot, corn), chicken fat, lactose-free cream, salt, thickener: guar gum, flavouring, garlic, lemon juice concentrate, dextrose, onion powder, sugar, coriander, parsley, colouring: paprika extract.
May contain traces of wheat, egg, soy, celery and mustard.
Nutritional content
| Nutrition | per 100 g | Ready-to-eat portion (430 g) |
|---|---|---|
| Energy | 534 kJ / 128 kcal | 2296 kJ / 550 kcal |
| Protein | 5,0 g | 22 g |
| Carbohydrate | 11 g | 47 g |
| Carbohydrate of which sugars | 1,4 g | 6,0 g |
| Fat | 7,0 g | 30 g |
| Fat of which saturated | 2,4 g | 10 g |
| Fiber | [" "] g | [" "] g |
| Sodium | 0,96 g | 4,1 g |
Allergens
- Milk
Preparation