- LUNCH/DINNER DRY
Creamy pasta with chicken
This pasta dish is just as it sounds, creamy and cheesy. A well-balanced, mild and pleasant taste with protein from chicken meat. Easy to enjoy and common in the pack for the adventure.
Ingredients
Nutritional content
Allergens
Preparation
Ingredients
Pasta 63%(durum wheat flour, salt), palm fat, chicken 6.4%, modified potato starch, flavour (contains milk), cheese powder, sugar, cream powder, maltodextrin, salt, parsley, whey powder (from milk), turmeric, rice flour.
Nutritional content
| Nutrition | per 100 g | Ready-to-eat portion (545 g) |
|---|---|---|
| Energy | 1778 kJ / 425 kcal | 2649 kJ / 633 kcal |
| Protein | 17 g | 25 g |
| Carbohydrate | 58 g | 87 g |
| Carbohydrate of which sugars | 4,2 g | 6,2 g |
| Fat | 14 g | 21 g |
| Fat of which saturated | 8,3 g | 12 g |
| Fiber | 0,2 g | 0,4 g |
| Sodium | 3,6 g | 5,3 g |
Allergens
- Milk
- Gluten
- Lactose
Preparation
- Tear off the top and fold out the bottom
- Add 4 dl of boiling water (level G)
- Stir
- Re-closing, wait 10 min