- LUNCH/DINNER DRY
Creamy stew with mushrooms
Creamy stew with mushrooms is a vegetarian version with mixed mushrooms such as butter mushrooms, savoy mushrooms and mushrooms, and a soy meat in large pieces. It is a very tasty dish flavoured with mustard and paprika powder and has rice as a base.
Ingredients
Nutritional content
Allergens
Preparation
Ingredients
Ingredients: Rice 39%, palm fat, glucose syrup, textured soy protein, modified potato starch, pea protein, onion, tomato, cream powder 2.5%, salt, butter mushrooms 1.5%, turmeric, mushrooms 1.4%, carrots 1.3%, flavoring, mustard powder, paprika powder, parsley, acid: citric acid, shiitake 0.2%. Mushrooms/fungi 3,6 %.
Nutritional content
| Nutrition | per 100 g | Ready-to-eat portion (500 g) |
|---|---|---|
| Energy | 1820 kJ / 434 kcal | 2729 kJ / 650 kcal |
| Protein | 14 g | 20 g |
| Carbohydrate | 56 g | 84 g |
| Carbohydrate of which sugars | 5,3 g | 8,0 g |
| Fat | 16 g | 24 g |
| Fat of which saturated | 7,6 g | 11 g |
| Fiber | 5,6 g | 8,4 g |
| Sodium | 2,5 g | 3,7 g |
Allergens
- Milk
- Soya
- Mustard
Preparation
- Tear off the top and fold out the bottom
- Add 3.5 dl boiling water (level F)
- Stir
- Re-closing, wait 10 min