- BREAKFAST DRY
Crunchy granola with milk and coconut
This breakfast is based on a crunchy gluten-free granola. The flavouring is mild, a little sweet and has a distinct coconut taste. A very popular breakfast as it is very tasty but is also gluten-free and lactose-free.
Ingredients
Nutritional content
Allergens
Preparation
Ingredients
Ingredients: Oat granola (gluten-free) 63%, skimmed milk powder 18%, maltodextrin, coconut cream 9.5% (coconut milk, maltodextrin, sodium caseinate (from milk)).
Nutritional content
| Nutrition | per 100 g | Ready-to-eat portion (440 g) |
|---|---|---|
| Energy | 1967 kJ / 468 kcal | 2951 kJ / 703 kcal |
| Protein | 13 g | 19 g |
| Carbohydrate | 64 g | 96 g |
| Carbohydrate of which sugars | 20 g | 31 g |
| Fat | 17 g | 25 g |
| Fat of which saturated | 6,9 g | 10 g |
| Fiber | 4,3 g | 6,5 g |
| Sodium | 0,33 g | 0,50 g |
Allergens
- Milk
Preparation
- Tear off the top and fold out the bottom
- Add 1 1/2 dl boiling water (level E)
- Stir
- Reclosing, wait 5 min