- LUNCH/DINNER SOFT SERVE
Curry sausage with potatoes
A variation on the German classic "Currywurst". Here, potatoes are interspersed with large slices of sausage in a tomato- and paprika-based sauce that is well seasoned with a curry. The dish is both gluten-free and lactose-free.
Ingredients
Nutritional content
Allergens
Preparation
Ingredients
Ingredients: potatoes 32% (potatoes, antioxidant: sodium metabisulphite), sausage 23% (pork 80%, smoked bacon, water, salt, spices (contains celery), dextrose, glucose syrup, antioxidant: ascorbic acid, stabiliser: diphosphates, flavouring, smoke), tomato puree, red pepper, maltodextrin, sugar, apple puree (apple puree 95%, sugar, antioxidant: sodium metabisulphite): ascorbic acid), protein powder (pea protein, rice protein, natural flavouring), modified starch, rapeseed oil, salt, curry 0,5 % (contains mustard), vinegar spirit, flavouring, onion powder, yeast extract, thickener: guar gum, dextors.
May contain traces of milk, egg, wheat (gluten) and soy.
Nutritional content
| Nutrition | per 100 g | Ready-to-eat portion (400 g) |
|---|---|---|
| Energy | 620 kJ / 148 kcal | 2482 kJ / 593 kcal |
| Protein | 5,4 g | 22 g |
| Carbohydrate | 15 g | 59 g |
| Carbohydrate of which sugars | 5,2 g | 21 g |
| Fat | 7,3 g | 29 g |
| Fat of which saturated | 2,8 g | 11 g |
| Fiber | 1,1 g | [" "] g |
| Sodium | 1,0 g | 4,0 g |
Allergens
- Celery
- Mustard
Preparation