- BREAKFAST DRY
Fruit compote with rye flakes
Rye and wheat together with lots of dried fruit such as apple, raisin, apricot and peach. A lactose-free and vegan breakfast to meet many needs.
Ingredients
Nutritional content
Allergens
Preparation
Ingredients
Flakes(rye 19%, wheat), fruit 24% (apple, raisin, apricot, peach), sugar, palm fat, modified potato starch, potato starch, antioxidant: ascorbic acid, preservative: sulfur dioxide.
Nutritional content
| Nutrition | per 100 g | Ready-to-eat portion (440 g) |
|---|---|---|
| Energy | 1769 kJ / 422 kcal | 2511 kJ / 600 kcal |
| Protein | 4,6 g | 6,5 g |
| Carbohydrate | 68 g | 97 g |
| Carbohydrate of which sugars | 31 g | 45 g |
| Fat | 13 g | 19 g |
| Fat of which saturated | 6,2 g | 8,8 g |
| Fiber | 5,6 g | 8 g |
| Sodium | < 0,01 g | < 0,01 g |
Allergens
- Gluten
Preparation
- Tear off the top and fold out the bottom
- Add 3 dl of boiling water (level G)
- Stir
- Reclosing, wait 5 min