- LUNCH/DINNER DRY
Goulash stew
This is a succulent and tasty vegan dish with Middle Eastern influences. With almost a third of the vegetables providing both flavour and texture, it is a very generous dish. The seasoning is complex and nicely contrasts with the natural sweetness of the apple.
Ingredients
Nutritional content
Allergens
Preparation
Ingredients
Potatoes 33%, vegetables (red pepper, tomato, onion), palm fat, meat extract, beef 5,2%, maltodextrin, salt, modified potato starch, garlic, sugar, flavouring, cumin, cayenne pepper.
Nutritional content
| Nutrition | per 100 g | Ready-to-eat portion (595 g) |
|---|---|---|
| Energy | 1868 kJ / 446 kcal | 2652 kJ / 633 kcal |
| Protein | 14 g | 20 g |
| Carbohydrate | 46 g | 65 g |
| Carbohydrate of which sugars | 12 g | 17 g |
| Fat | 21 g | 29 g |
| Fat of which saturated | 12 g | 17 g |
| Fiber | 10 g | 14 g |
| Sodium | 3,5 g | 5,1 g |
Allergens
Preparation
- Tear off the top and fold out the bottom
- Add 4.5 dl of boiling water (level G)
- Stir
- Re-closing, wait 10 min