- LUNCH/DINNER SOFT SERVE
Kebab stew with corn and peppers
A wonderfully aromatic stew with aromas of cumin, paprika, herbs and garlic. A vegetarian version of this popular Middle Eastern dish. Served with rice and corn.
Ingredients
Nutritional content
Allergens
Preparation
Ingredients
Cooked long grain rice 27%, water, vegetarian meat substitute 10% (water/water, soy protein, onion powder, garlic powder, salt, rapeseed oil, flavor), onion, corn 6.5%, red pepper 5.0%, red pepper 5.0%, carrot, tomato, rapeseed oil, tomato paste, protein powder (pea protein, rice protein, natural flavor), salt, sugar, garlic, spices, herbs, flavoring, coloring: paprika extract, yeast extract, dextrose, thickener: guar gum.
May contain traces of egg, milk, wheat (gluten), celery and mustard.
Nutritional content
| Nutrition | per 100 g | Ready-to-eat portion/Ready-to-eat (430 g) |
|---|---|---|
| Energy | 500 kJ / 119 kcal | 2151 kJ / 513 kcal |
| Protein | 4,5 g | 19 g |
| Carbohydrate | 13 g | 58 g |
| Carbohydrate of which sugars | 1,9 g | 8,0 g |
| Fat | 4,9 g | 21 g |
| Fat of which saturated | 0,4 g | 1,9 g |
| Fiber | 1,8 g | 7,9 g |
| Sodium | 0,98 g | 4,2 g |
Allergens
- Soya
- Eggs
Preparation