- LUNCH/DINNER SOFT SERVE
Mexican stew with lentils and potatoes
A really interesting vegan dish. Generous base of mixed vegetables and green lentils. The protein comes from a textured wheat protein like mince. The profile brings to mind Mexican food and its seasoning.
Ingredients
Nutritional content
Allergens
Preparation
Ingredients
Ingredients: vegetables 29% (potato 13%, carrot, corn, onion, red pepper), lentils 24%, water, tomato paste, rapeseed oil, textured wheat protein(wheat gluten, calcium sulphate), flavouring (contains celery), salt, modified corn starch, thickener: guar gum, dextrose, curry (contains mustard), yeast extract, garlic, coriander, colouring: paprika extract.
May contain traces of milk, egg and soy.
Nutritional content
| Nutrition | per 100 g | Ready-to-eat portion (550 g) |
|---|---|---|
| Energy | 537 kJ / 128 kcal | 2309 kJ / 550 kcal |
| Protein | 6,6 g | 28 g |
| Carbohydrate | 12 g | 52 g |
| Carbohydrate of which sugars | 2,2 g | 9,5 g |
| Fat | 5,4 g | 23 g |
| Fat of which saturated | 0,4 g | 1,7 g |
| Fiber | [" "] g | [" "] g |
| Sodium | 1,0 g | 4,5 g |
Allergens
- Gluten
- Celery
- Mustard
Preparation