- BREAKFAST DRY
Oatmeal with mango and coconut
This porridge is based on gluten-free oat flakes. Flavoured with coconut, mango and apricot. The result is a creamy and warming porridge with lots of energy. It is both gluten-free and lactose-free to meet many needs.
Ingredients
Nutritional content
Allergens
Preparation
Ingredients
Ingredients: gluten-free oat flakes 50%, skimmed milk powder, coconut cream powder 11% (coconut milk, maltodextrin, milk protein), sugar, coconut flakes 4.0%, apricot, glucose syrup, mango puree 2.0%, salt, potato starch.
Nutritional content
| Nutrition | per 100 g | Ready-to-eat portion (350 g) |
|---|---|---|
| Energy | 1818 kJ / 432 kcal | 2728 kJ / 649 kcal |
| Protein | 14 g | 21 g |
| Carbohydrate | 61 g | 92 g |
| Carbohydrate of which sugars | 20 g | 30 g |
| Fat | 13 g | 20 g |
| Fat of which saturated | 10 g | 15 g |
| Fiber | 5,7 g | 8,5 g |
| Sodium | 1 g | 1,5 g |
Allergens
- Milk
Preparation
- Tear off the top and fold out the bottom
- Add 2 dl of boiling water (level F)
- Stir
- Reclosing, wait 5 min