- LUNCH/DINNER DRY
Oriental Biryani with chicken
An aromatic Middle Eastern dish with a base of long grain rice and chicken. Pineapple, apple, paprika and ginger add an interesting balance of flavors, while the oriental seasoning gives the dish a full and rich taste experience.
Ingredients
Nutritional content
Allergens
Preparation
Ingredients
Long grain pre-cooked rice 33%, sunflower oil, modified potato starch, chicken meat 10%, sugar, maltodextrin, raisins, flavorings, glucose syrup, onion, salt, pineapple (sugar, pineapple, acid/acid: E330), apple, red pepper, candied ginger (cane sugar, ginger), milk protein, spices, garlic powder, leek, coriander, cumin, colorant: E160a. Fruit 6.5% and vegetables 3.8%.
Nutritional content
| Nutrition | per 100 g | Ready-to-eat portion(500 g) |
|---|---|---|
| Energy | 1842 kJ / 438 kcal | 2760 kJ / 657 kcal |
| Protein | 13 g | 20 g |
| Carbohydrate | 61 g | 91 g |
| - of which sugars | 14 g | 21 g |
| Fat | 15 g | 23 g |
| - of which saturated | 1,3 g | 2,0 g |
| Fiber | 1,9 g | 2,8 g |
| Sodium | 2,8 g | 4,2 g |
Allergens
- Milk
Preparation
- Tear off the top and fold out the bottom
- Add 3.5 dl of boiling water (level G)
- Stir
- Re-closing, wait 10 min
Can be prepared with cold water but wait > 30 minutes.