- LUNCH/DINNER DRY
Pasta with cheese and broccoli
This is a really creamy and rich pasta dish. Reminiscent of a cheesy pasta au gratin accompanied by mixed colourful vegetables. Full of flavour and energy.
Ingredients
Nutritional content
Allergens
Preparation
Ingredients
Pasta 52%(durum wheat flour, salt), vegetables (broccoli 6,7%, red pepper, carrot, parsnip, onion), cheese powder 9,8%, palm fat, modified potato starch, cream powder, maltodextrin, lactose, salt, sugar, milk protein, whey powder (from milk), emulsifier: E 451, soy lecithin, flavoring, turmeric, rice flour.
Nutritional content
| Nutrition | per 100 g | Ready-to-eat portion (600 g) |
|---|---|---|
| Energy | 1836 kJ / 439 kcal | 2810 kJ / 671 kcal |
| Protein | 13 g | 20 g |
| Carbohydrate | 57 g | 88 g |
| Carbohydrate of which sugars | 8,2 g | 13 g |
| Fat | 17 g | 26 g |
| Fat of which saturated | 9,0 g | 14 g |
| Fiber | 3,5 g | 5,4 g |
| Sodium | 3,0 g | 4,5 g |
Allergens
- Milk
- Gluten
- Lactose
- Soy lecithin
Preparation
- Tear off the top and fold out the bottom
- Add 4.5 dl boiling water (level H)
- Stir
- Re-closing, wait 10 min