- LUNCH/DINNER DRY
Mashed potatoes with ham
A lactose-free dish with a base of mashed potatoes and smoky ham pieces. The parsley and chives add texture to the dish and balance the flavor nicely with the smokiness.
Ingredients
Nutritional content
Allergens
Preparation
Ingredients
Potatoes 56%, maltodextrin, sunflower oil, pea protein, smoked ham 3,8% (pork 3,4%, water, salt, dextrose, natural flavorings, glucose syrup, antioxidant: E301, thickener: E407, smoke flavoring, preservative: E250), milk fat, salt, onion powder, yeast extract, glucose syrup, smoke flavoring, milk protein, natural flavoring, chives, turmeric, parsley, acid: E330, colorant: E160a.
Nutritional content
| Nutrition | per 100 g | Ready-to-eat portion(550 g) |
|---|---|---|
| Energy | 1714 kJ / 407 kcal | 2564 kJ / 609 kcal |
| Protein | 14 g | 21 g |
| Carbohydrate | 62 g | 93 g |
| - of which sugars | 1,8 g | 2,8 g |
| Fat | 10 g | 15 g |
| - of which saturated | 2,4 g | 3,6 g |
| Fiber | 5,9 g | 8,8 g |
| Sodium | 2,8 g | 4,1 g |
Allergens
- Milk
Preparation
- Tear off the top and fold out the bottom
- Add 4 dl of boiling water (level H)
- Stir
- Re-closing, wait 10 min
Can be prepared with cold water but wait > 30 minutes.