- BREAKFAST DRY
Rice porridge with lingonberries
This rice porridge is creamy and rich. The flavour has a twist of cranberries that add both nice acidity and sweetness. Packed with energy and nutrition for today's challenges.
Ingredients
Nutritional content
Allergens
Preparation
Ingredients
Rice 60%, palm fat, skimmed milk powder, sugar, modified potato starch, cranberries 2.5%, cream powder, dextrose, maltodextrin, flavouring.
Nutritional content
| Nutrition | per 100 g | Ready-to-eat portion (455 g) |
|---|---|---|
| Energy | 1805 kJ / 428 kcal | 2797 kJ / 664 kcal |
| Protein | 8,1 g | 13 g |
| Carbohydrate | 71 g | 110 g |
| Carbohydrate of which sugars | 13 g | 21 g |
| Fat | 12 g | 19 g |
| Fat of which saturated | 6,3 g | 9,7 g |
| Fiber | 0,6 g | 0,9 g |
| Sodium | 1,3 g | 2,1 g |
Allergens
- Milk
Preparation
- Tear off the top and fold out the bottom
- Add 3 dl of boiling water (level G)
- Stir
- Re-closing, wait 10 min