- BREAKFAST SOFT SERVE
Rice pudding with cinnamon and cardamom
This rice pudding is creamy and rich with a pleasant spice of cinnamon and cardamom. Can be eaten cold or hot, for breakfast or as an evening meal. The dish is both gluten-free and lactose-free.
Ingredients
Nutritional content
Allergens
Preparation
Ingredients
Ingredients: long grain rice 43%, water, lactose-free cream, sugar, rapeseed oil, salt, added iodine, emulsifier: E472e, modified corn starch, thickeners: guar gum, xanthan gum and fruit kernel flour, flavouring, cinnamon, cardamom.
May contain traces of wheat, celery, soy, egg and mustard.
Nutritional content
| Nutrition | per 100 g | Ready-to-eat portion (430 g) |
|---|---|---|
| Energy | 488 kJ / 117 kcal | 2098 kJ / 503 kcal |
| Protein | 1,0 g | 4,3 g |
| Carbohydrate | 15 g | 65 g |
| Carbohydrate of which sugars | 6,1 g | 26 g |
| Fat | 5,9 g | 25 g |
| Fat of which saturated | 1,7 g | 7,3 g |
| Fiber | < 0,5 g | 1,3 g |
| Sodium | 0,31 g | 1,3 g |
Allergens
- Milk
Preparation