- LUNCH/DINNER DRY
Rice with asparagus and chicken
A rice dish with fine chunks and a distinct taste of green asparagus. A creamy, balanced and rich dish with the protein coming from fine chicken pieces.
Ingredients
Nutritional content
Allergens
Preparation
Ingredients
Rice 51%, palm fat, chicken 8,9%, green asparagus 6,1%, cream powder, apple, modified potato starch, salt, onion, flavouring, parsley, cayenne pepper.
Nutritional content
| Nutrition | per 100 g | Ready-to-eat portion (540 g) |
|---|---|---|
| Energy | 1872 kJ / 447 kcal | 2677 kJ / 639 kcal |
| Protein | 15 g | 21 g |
| Carbohydrate | 60 g | 86 g |
| Carbohydrate of which sugars | 7,1 g | 10 g |
| Fat | 16 g | 23 g |
| Fat of which saturated | 8,0 g | 11 g |
| Fiber | 2,5 g | 3,6 g |
| Sodium | 2,9 g | 4,1 g |
Allergens
- Milk
- Lactose
Preparation
- Tear off the top and fold out the bottom
- Add 4 dl of boiling water (level H)
- Stir
- Re-closing, wait 10 min