- LUNCH/DINNER SOFT SERVE
Stroganoff with rice and mushrooms
This is a vegetarian version of the classic stroganoff dish. A vegetarian meat together with cream, tomato, mustard and mushrooms. Served with long grain rice.
Ingredients
Nutritional content
Allergens
Preparation
Ingredients
Ingredients: Cooked long grain rice 31%, water, vegetarian meat substitute 10% (water, soy protein, egg white, sunflower oil, natural flavour, salt, dried onion, dextrose, rice fibre, dried garlic), mushrooms 8.1%, onion, corn, mustard (water, mustard seed, spirit vinegar, salt, spices), tomato puree, lactose-free cream, rapeseed oil, sugar, salt, yeast extract, parsley, red pepper, flavouring (contains celery), modified starch, emulsifier: E472e, thickeners: guar gum and xanthan gum.
May contain traces of egg and wheat (gluten).
Nutritional content
| Nutrition | per 100 g | Ready-to-eat portion/Ready to eat (450 g) |
|---|---|---|
| Energy | 470 kJ / 112 kcal | 2117 kJ / 505 kcal |
| Protein | 4,2 g | 19 g |
| Carbohydrate | 13 g | 60 g |
| Carbohydrate of which sugars | 3,0 g | 14 g |
| Fat | 4,4 g | 20 g |
| Fat of which saturated | 1,3 g | 5,8 g |
| Fiber | 1,6 g | 7,3 g |
| Sodium | 1,0 g | 4,7 g |
Allergens
Preparation