- LUNCH/DINNER DRY
Thai chicken with rice and vegetables
Classic Thai seasoning with coconut milk and coriander. Lots of vegetables make the dish colourful and inviting. A flavour many recognise and appreciate.
Ingredients
Nutritional content
Allergens
Preparation
Ingredients
Rice 37%, vegetables 26% (carrot, green beans, corn, red pepper, onion), chicken 10%, palm fat, coconut milk, cream powder, salt, modified potato starch, maltodextrin, sugar, flavouring, yeast extract, milk protein, acid: citric acid, spices, coriander extract, rice flour.
Nutritional content
| Nutrition | per 100 g | Ready-to-eat portion (535 g) |
|---|---|---|
| Energy | 1927 kJ / 460 kcal | 2678 kJ / 640 kcal |
| Protein | 16 g | 22 g |
| Carbohydrate | 55 g | 76 g |
| Carbohydrate of which sugars | 5,2 g | 7,2 g |
| Fat | 18 g | 26 g |
| Fat of which saturated | 11 g | 16 g |
| Fiber | 6,4 g | 9 g |
| Sodium | 3,0 g | 4,2 g |
Allergens
- Milk
- Lactose
Preparation
- Tear off the top and fold out the bottom
- Add 4 dl of boiling water (level H)
- Stir
- Re-closing, wait 10 min