- BREAKFAST SOFT SERVE
Vanilla-flavoured rice pudding
A mild, creamy and rich rice pudding with a balanced vanilla flavour. The dish is both gluten-free and lactose-free.
Ingredients
Nutritional content
Allergens
Preparation
Ingredients
Ingredients: long grain rice 43%, water, lactose-free cream, sugar, rapeseed oil, salt added iodine, emulsifier: E472e, vanilla flavouring, modified corn starch, thickeners: guar gum and xanthan gum.
May contain traces of wheat, celery, soy, egg and mustard.
Nutritional content
| Nutrition | per 100 g | Ready-to-eat portion (430 g) |
|---|---|---|
| Energy | 488 kJ / 117 kcal | 2098 kJ / 503 kcal |
| Protein | 1,0 g | 4,3 g |
| Carbohydrate | 14 g | 60 g |
| Carbohydrate of which sugars | 5,5 g | 24 g |
| Fat | 6,2 g | 27 g |
| Fat of which saturated | 1,8 g | 7,7 g |
| Fiber | [" "] g | 0,9 g |
| Sodium | 0,36 g | 1,5 g |
Allergens
- Milk
Preparation