- LUNCH/DINNER DRY
Wilderness stew with rice
A wonderfully rich stew with deep Nordic flavours. Clear flavours from the forest pantry such as Karljohans mushrooms and rosemary. The stew also contains reindeer meat, beef, green beans and potatoes. Nordic food in a simple format, ready to enjoy after ten minutes.
Ingredients
Nutritional content
Allergens
Preparation
Ingredients
Rice 40%, vegetable fat (palm fat, rapeseed oil), potatoes, glucose syrup, beef 7.0%, green beans, modified potato starch, cream powder, mushrooms (mushroom, Karljohan), salt, maltodextrin, yeast extract, onions, reindeer meat 0.7%, flavouring, meat extract, parsley, spices, rosemary extract.
Nutritional content
| Nutrition | per 100 g | Ready-to-eat portion (500 g) |
|---|---|---|
| Energy | 1890 kJ / 451 kcal | 2721 kJ / 650 kcal |
| Protein | 12 g | 18 g |
| Carbohydrate | 58 g | 83 g |
| Carbohydrate of which sugars | 1,7 g | 2,5 g |
| Fat | 18 g | 26 g |
| Fat of which saturated | 9,4 g | 14 g |
| Fiber | 3,2 g | 4 g |
| Sodium | 3,9 g | 5,7 g |
Allergens
- Milk
- Lactose
Preparation
- Tear off the top and fold out the bottom
- Add 3.5 dl of boiling water (level G)
- Stir
- Re-closing, wait 10 min