- LUNCH/DINNER DRY
Indian chicken stew
A curry-scented chicken dish with rice and exciting flavours. The spices combined with vegetables and fruit make this dish memorable. A trip to India in ten minutes.
Ingredients
Nutritional content
Allergens
Preparation
Ingredients
Rice, chicken 13%, vegetables (tomato, green beans, red pepper, onion), palm fat, modified potato starch, sugar, apple, spices (curry, cumin, garlic), salt, flavouring, maltodextrin, pineapple, ginger, acid: citric acid.
Nutritional content
| Nutrition | per 100 g | Ready-to-eat portion (550 g) |
|---|---|---|
| Energy | 1851 kJ / 442 kcal | 2702 kJ / 645 kcal |
| Protein | 17 g | 25 g |
| Carbohydrate | 58 g | 85 g |
| Carbohydrate of which sugars | 16 g | 23 g |
| Fat | 15 g | 22 g |
| Fat of which saturated | 9,1 g | 13 g |
| Fiber | 3,7 g | 5,4 g |
| Sodium | 2,7 g | 3,9 g |
Allergens
Preparation
- Tear off the top and fold out the bottom
- Add 4 dl of boiling water (level G)
- Stir
- Re-closing, wait 10 min