- Gluten
- Eggs
- LUNCH/DINNER DRY
Mediterranean pasta with chicken
Large pasta noodles in a tasty tomato sauce with chicken pieces. A classic dish appreciated by many. A profile and flavouring that takes you to the Mediterranean.
Ingredients
Nutritional content
Allergens
Preparation
Ingredients
Pasta 36%(durum wheat flour, salt), tomato, palm fat, chicken 8.1%, sugar, flavouring (contains egg), carrot, modified potato starch, onion powder, yeast extract, emulsifier: E 451, salt, maltodextrin.
Nutritional content
| Nutrition | per 100 g | Ready-to-eat portion (500 g) |
|---|---|---|
| Energy | 1763 kJ / 421 kcal | 2663 kJ / 636 kcal |
| Protein | 16 g | 23 g |
| Carbohydrate | 52 g | 78 g |
| Carbohydrate of which sugars | 17 g | 25 g |
| Fat | 16 g | 24 g |
| Fat of which saturated | 9,1 g | 14 g |
| Fiber | 5,8 g | 8,8 g |
| Sodium | 2,7 g | 4,1 g |
Allergens
Preparation
- Tear off the top and fold out the bottom
- Add 3.5 dl of boiling water (level G)
- Stir
- Re-closing, wait 10 min