- LUNCH/DINNER DRY
Pasta bolognese
A popular dish across much of the world. Our version has large pasta screws that provide good texture, a distinct beef flavour and a mild and herby tomato base. Highly appreciated by many and common to pack down to take with you on your adventure.
Ingredients
Nutritional content
Allergens
Preparation
Ingredients
Pasta 45%(durum wheat flour, salt), tomato, palm fat, beef 8.2%, modified potato starch, meat extract, maltodextrin, onion, salt, sugar, garlic, flavoring, parsley, spices.
Nutritional content
| Nutrition | per 100 g | Ready-to-eat portion (550 g) |
|---|---|---|
| Energy | 1790 kJ / 428 kcal | 2631 kJ / 628 kcal |
| Protein | 16 g | 23 g |
| Carbohydrate | 54 g | 80 g |
| Carbohydrate of which sugars | 9,8 g | 14 g |
| Fat | 16 g | 23 g |
| Fat of which saturated | 9,0 g | 13 g |
| Fiber | 3,7 g | 5,4 g |
| Sodium | 2,8 g | 4,2 g |
Allergens
- Gluten
Preparation
- Tear off the top and fold out the bottom
- Add 4 dl of boiling water (level H)
- Stir
- Re-closing, wait 10 min