- LUNCH/DINNER DRY
Pasta Pomodoro
Pasta Pomodoro is a vegan dish in our assortment. This pasta dish has a rich and rich tomato sauce that is seasoned with garlic, chilli and herbs. The protein comes from soybeans and peas.
Ingredients
Nutritional content
Allergens
Preparation
Ingredients
Pasta ( durum wheat semolina, salt)(gluten), tomato 18%, palm fat, textured soy protein, modified potato starch, pea protein, yeast extract, onion, salt, sugar, garlic, flavouring, oregano, curry, chilli powder (including coriander). Sauce 55%, pasta 45%.
Nutritional content
| Nutrition | per 100 g | Ready-to-eat portion (550 g) |
|---|---|---|
| Energy | 1732 kJ / 412 kcal | 2563 kJ / 610 kcal |
| Protein | 17 g | 25 g |
| Carbohydrate | 53 g | 78 g |
| Carbohydrate of which sugars | 13 g | 19 g |
| Fat | 14 g | 20 g |
| Fat of which saturated | 8,6 g | 13 g |
| Fiber | 5,4 g | 8,0 g |
| Sodium | 2,6 g | 3,8 g |
Allergens
- Gluten
- Soya
Preparation
- Tear off the top and fold out the bottom
- Add 4 dl of boiling water (level H)
- Stir
- Re-closing, wait 10 min