- LUNCH/DINNER DRY
Pasta with tomato and garlic
Pasta tomato and garlic is a vegan dish with a clear Italian profile. A ribbon pasta in a rich tomato sauce with a clear character from garlic and herbs.
Ingredients
Nutritional content
Allergens
Preparation
Ingredients
Pasta 55%(durum wheat flour, salt), vegetables (tomato 21%, onion, carrot, parsnip), palm fat, sugar, salt, flavouring, maltodextrin, parsley, spices, jalapeno.
Nutritional content
| Nutrition | per 100 g | Ready-to-eat portion (550 g) |
|---|---|---|
| Energy | 1772 kJ / 423 kcal | 2640 kJ / 631 kcal |
| Protein | 10 g | 15 g |
| Carbohydrate | 58 g | 87 g |
| Carbohydrate of which sugars | 13 g | 19 g |
| Fat | 16 g | 24 g |
| Fat of which saturated | 10 g | 15 g |
| Fiber | 3,5 g | 5,2 g |
| Sodium | 3,1 g | 4,6 g |
Allergens
- Gluten
Preparation
- Tear off the top and fold out the bottom
- Add 4 dl of boiling water (level G)
- Stir
- Re-closing, wait 10 min