- BREAKFAST DRY
Rice porridge with strawberry
Rye and wheat together with lots of dried fruit such as apple, raisin, apricot and peach. A lactose-free and vegan breakfast to meet many needs.
Ingredients
Nutritional content
Allergens
Preparation
Ingredients
Rice 68%, palm fat, cream powder, strawberry 6,0%, sugar, maltodextrin, salt, flavoring.
Nutritional content
| Nutrition | per 100 g | Ready-to-eat portion (445 g) |
|---|---|---|
| Energy | 1878 kJ / 449 kcal | 2723 kJ / 650 kcal |
| Protein | 5,9 g | 8,5 g |
| Carbohydrate | 72 g | 104 g |
| Carbohydrate of which sugars | 8,1 g | 12 g |
| Fat | 15 g | 22 g |
| Fat of which saturated | 8,1 g | 12 g |
| Fiber | 1,6 g | 2,3 g |
| Sodium | 1,3 g | 2,0 g |
Allergens
- Milk
Preparation
- Tear off the top and fold out the bottom
- Add 3 dl of boiling water (level G)
- Stir
- Re-closing, wait 10 min