- LUNCH/DINNER SOFT SERVE
Smoky stew with potatoes and lentils
This stew has generous amounts of vegetables and lentils interspersed with potato chunks. The protein comes from a vegetarian meat and the seasoning is distinctly towards paprika powder and a smokiness. A really warming and tasty stew after the adventure.
Ingredients
Nutritional content
Allergens
Preparation
Ingredients
Ingredients: water, potatoes 16%, vegetarian meat substitute 10% (water, soy protein, onion powder, garlic powder, salt, rapeseed oil, flavour), carrot, red pepper, green beans, onion, lentils 4.6%, maltodextrin, rapeseed oil, tomato paste, flavourings (contains celery), salt, sugar, vinegar, paprika powder, garlic powder, yeast extract, modified starch, acid: citric acid, dextrose, thickener: guar gum, smoke flavouring.
May contain traces of egg, milk, wheat (gluten) and mustard.
Nutritional content
| Nutrition | per 100 g | Ready-to-eat portion (440 g) |
|---|---|---|
| Energy | 483 kJ / 115 kcal | 2124 kJ / 507 kcal |
| Protein | 4,4 g | 20 g |
| Carbohydrate | 13 g | 57 g |
| Carbohydrate of which sugars | 2,8 g | 12 g |
| Fat | 4,6 g | 20 g |
| Fat of which saturated | 0,5 g | 2,2 g |
| Fiber | 2,0 g | 8,9 g |
| Sodium | 0,99 g | 4,4 g |
Allergens
- Soya
- Eggs
- Celery
Preparation