- LUNCH/DINNER DRY
Taco stew
Blue Ribbon Taco Stew is a spicy dish based on potatoes and beef. Clear taco seasoning of paprika powder, cumin and oregano make the dish a warming experience in nature.
Ingredients
Nutritional content
Allergens
Preparation
Ingredients
Potato 26%, tomato, palm fat, red pepper, beef 6.3%, creme fraiche, onion, corn, paprika powder, modified potato starch, salt, garlic, chili, skimmed milk powder, cumin, oregano, milk protein.
Nutritional content
| Nutrition | per 100 g | Ready-to-eat portion (540 g) |
|---|---|---|
| Energy | 1881 kJ / 450 kcal | 2690 kJ / 643 kcal |
| Protein | 14 g | 19 g |
| Carbohydrate | 47 g | 67 g |
| Carbohydrate of which sugars | 13 g | 19 g |
| Fat | 21 g | 30 g |
| Fat of which saturated | 9,4 g | 13 g |
| Fiber | 12 g | 17 g |
| Sodium | 3,0 g | 4,3 g |
Allergens
- Milk
Preparation
- Tear off the top and fold out the bottom
- Add 4 dl of boiling water (level H)
- Stir
- Re-closing, wait 10 min