- LUNCH/DINNER DRY
Beef with potatoes and bearnaise
Beef with potatoes and bearnaise, a real classic. Buttery mashed potatoes served with chunks of beef. Bearnaise makes itself felt through tarragon, parsley and a clear acidity. The dish is also lactose-free and gluten-free.
Ingredients
Nutritional content
Allergens
Preparation
Ingredients
Potatoes 54%, palm fat, beef 7.4%, glucose, maltodextrin, salt, pea protein, yeast extract, red pepper, onion, flavoring, milk protein, turmeric, tarragon, parsley, acid: citric acid, colorant: beta-carotene, modified corn starch, rapeseed oil.
Nutritional content
| Nutrition | per 100 g | Ready-to-eat portion (555 g) |
|---|---|---|
| Energy | 1826 kJ / 435 kcal | 2831 kJ / 674 kcal |
| Protein | 15 g | 23 g |
| Carbohydrate | 55 g | 86 g |
| Carbohydrate of which sugars | 2,0 g | 3,0 g |
| Fat | 16 g | 24 g |
| Fat of which saturated | 9,2 g | 14 g |
| Fiber | 6,1 g | 9,5 g |
| Sodium | 2,7 g | 4,3 g |
Allergens
- Milk
Preparation
- Tear off the top and fold out the bottom
- Add 3 dl of boiling water (level G)
- Stir
- Re-closing, wait 10 min
Beef with potatoes and bearnaise, a real classic. Buttery mashed potatoes served with chunks of beef. Bearnaise makes itself felt through tarragon, parsley and a clear acidity. The dish is also lactose-free and gluten-free.